Hôtel à Aix les Bains




Menus

Au Déjeuner

Monday to Friday Lunch Menu

Salmon and Avocado Tartar
or
Chaud Froid of Confit Dizzard of Duck
On a Muslin of Celery

***
Cod in Diced Vegetable Soup
or
Beef Brochette
Ginger Sauce

***

Desserts

Around a dish Available in the "Menu du déjeuner"

2 Courses - 19 €
3 Courses - 23 €
3 Courses, Glass of Wine, Coffee - 26 €

Menu du Terroir 32 €

Duck Terrine with Prunes
Red Onion Compotée

or

Butternut Velouté with Foie Gras
And Crumbs of Grilled Hazelnuts

***

Sea Bream Filet with Saffron Sauce

or

Duck Breast with Blackcurrant

or

Braised Veal with Mushroom Sauce

***

Desserts

Menu du Gourmet 45 €

PanFried Foie Gras,
Chutney of Pineapple

or

Cassolette of Sweetbreads with Morels and Asparagus

***

Sea Bass Fillet with Crust of Parmesan Cheese

or

Beef Tenderloin with Pepper Sauce

***

Selection Of 2 Cheeses from « Savoie »
or
Fromage Blanc

***

Desserts

Our Carte
Straters
Duck Terrine with Prunes, Red Onion Compotée - 14 €
Butternut Velouté with Foie Gras
And Crumbs of Grilled Hazelnuts - 14 €
Cassolette of Sweetbreads with Morels and Asparagus - 16 €
PanFried Foie Gras,Chutney of Pineapple - 16 €

Fish
Sea Bream Filet with Saffron Sauce - 19 €
Sea Bass Fillet with Crust of Parmesan Cheese - 25 €

Meet
Braised Veal with Mushroom Sauce - 19 €
Duck Breast with Blackcurrant - 19 €
Beef Tenderloin with Pepper Sauce - 25 €

Cheese
Selection Of 3 Cheeses from « Savoie » - 8 €
Fromage Blanc - 6 €

Desserts
After Eight Chocolate - 8 €
Tatin Pie, Vanilla Ice Cream - 7 €
Iced Chartreuse Soufflé, Chocolate Sauce - 7 €
Crème Brûlée - 6 €
Crusty Chocolate and Tanderine - 7 €
Choice Of 2 Ice Creams or Sorbet - 5 €

130 Avenue Saint Simond
73100 AIX LES BAINS
Tél : +33 (0)4 79 88 35 02
Fax : +33 (0)4 79 88 38 45
Email: reservation@saintsimond.com